Bitter Orange, also known as Seville Orange or Sour Orange is sourced from the Citrus aurantium plant native to Japan and other parts of Asia, is celebrated for its robust, tangy flavor, making it a gastronomic delight both as a taste enhancer and an agent of relaxation. The vibrant rind of this fruit is aromatic and, when used in food-safe amounts, exhibits lower volatility compared to the whole fruit, making it more amiable to the body.
Limonene, a prominent terpene in the peel, is revered for its aromatic properties, providing that characteristic citrus scent and also playing a role in supporting mood and relaxation. Meanwhile, flavonoids, a diverse group of plant compounds, contribute to the fruit's antioxidative properties, aiding in combatting environmental stressors.
Often used to add a zesty depth to dishes and beverages, Bitter Orange's aromatic quality elevates the olfactory experience, taking consumers on a sensory journey that melds tradition with a refreshing twist. Furthermore, its unique constituents support relaxation, helping modulate mood and rest-wake cycles. This makes Bitter Orange a valuable addition to a balanced nighttime routine, assisting those seeking to establish or realign their rest patterns for optimal rest and rejuvenation.
Phytonutrient
FLAVONOIDS + LIMONENE
Key Benefits
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Modulating mood and rest-wake cycles
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Smoother transition into rest
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Improved alertness during wakeful periods
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Proactively realigning night-time routine
Origin & Agricultural Zones
- Australia, Typically zones 9-11