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Licorice Root

Glycyrrhiza glabra

Derived from the vibrant Glycyrrhiza glabra plant, the licorice root is rich in the distinct compound Glycyrrhizin. This natural sweetener is notably 50 times sweeter than sugar but does not impact the body's natural sugar functions - becoming an ally in satisfying sugar cravings.

Glycyrrhizin, a triterpenoid saponin glycoside, enjoys a significant standing in the phytochemical realm due to its extensive health benefits. This bioactive compound is recognized for its soothing properties, particularly its capacity to alleviate gut discomfort and neutralize stress responses within the gut ecosystem.

Further enhancing its value, Glycyrrhizin assists in bolstering immune responses, acting as a natural protector against environmental stressors, and promoting a proactive detox across the liver biome. This natural harmonizing effect makes licorice root an invaluable addition when paired with other complementary ingredients. It aids in balancing the absorption capacity, ultimately contributing to a harmonious balance of feeling good inside and out

Phytonutrient

GLYCYRRHIZIN

Key Benefits

  • Supports in curbing sugar cravings

  • Soothing and neutralizing stress responses within the gut

  • Natural protector against environmental stressors

  • Encourages proactive detox and acting as a harmonizer to balance absorption capacity when combined with complementary botanicals

Origin & Agricultural Zones

  • Italy, Australia, Typically zones 7-9