Grown from the exquisite orchid genus Vanilla, the Vanilla Bean emanates a captivating aroma coupled with an array of health benefits. It houses a signature compound, Vanillin, that not only bestows upon it its iconic fragrance but also bioavailable advantages.
Vanillin, a simple phenolic compound, orchestrates the bioactive functions of the Vanilla Bean. It exhibits a concentrated capacity to protect our microbiome from stress responses. Moreover, its soothing effects permeate deep within the gut, pacifying a nervous stomach and fostering a state of calm.
The unique aroma of Vanilla Bean is linked to the phenomenon of olfactory-evoked recall - the ability to trigger positive nostalgia and emotions. This aroma, paired with the absorbent nature of vanilla, conjures a sensory experience that encourages feelings of confidence and glee. As such, Vanilla Bean is a multifaceted ingredient - that brings about good times.
Phytonutrient
VANILLIN
Key Benefits
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Acts as a microbiome protectant from stress responses
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Pacifying nervous stomach and fostering a state of calm
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Encouraging positive triggers of nostalgia and emotions
Origin & Agricultural Zones
- Papua New Guinea, Typically zones 11-12 (Tropical climates)