Tamarind, sourced from the pods of the Tamarindus indica tree, is an intriguing fruit that strikes a harmonious balance between sweet and tart. It's a formidable source of tartaric acid, a polyphenol celebrated for its dual role in shaping Tamarind's tangy flavor profile and invigorating our muscular functions. Tartaric acid works to minimize the wear and tear on our muscular system while fostering the growth of beneficial gut bacteria, thereby improving gut barrier function. Resulting in a well-maintained energy level that keeps fatigue at bay.

Phytonutrient

TARTARIC ACID

Key Benefits

• Managing muscular health and function - protecting from wear and tear
  

• Improving gut barrier functions and quality
  

• Sustaining natural energy release and use - staving of fatigue

Origin & Agricultural Zones

• India, Zones 9-11; tropical and subtropical climates.