Admired for its striking color and unique tart flavor, the Hibiscus flower  sourced from the plant Hibiscus sabdariffa is endowed with an abundance of anthocyanins. These potent antioxidants are known for their potential to combat oxidative stress, underpinning not just mental well-being, but also contributing to overall quality of biome especially around the skin.

The vibrant bloom's calming properties can foster a sense of inner peace and relaxation. Simultaneously, its potential digestive benefits can aid in maintaining a healthy gut and promote regular bowel movements, contributing to physical ease and comfort.

Phytonutrient

ANTHOCYANIN

Key Benefits

• Combating oxidative stress
  

• Improving skin microbiome quality
  

• Calming agent for relaxed digestion

Origin & Agricultural Zones

• Egypt, Tunisia, Typically in zones 9-11