A cousin to ginger and a star in Southeast Asian cuisines, Galangal Root sourced from the root plant Alpinia galanga carries a dynamic array of bioactive compounds, chief among them being acetoxychavicol acetate and galangin. These unique phytochemicals have been researched for their potential mood-enhancing properties and their ability to foster a serene state of mind.

Moreover, like its relative ginger, Galangal is also appreciated for its beneficial impact on digestion. It is thought to help soothe the digestive system, leading to a state of relaxed digestion. This relaxation not only contributes to overall physical comfort but also cultivates an internal environment conducive to a steady flow of positive energy and happiness.

Phytonutrient

ACETOXYCHAVICOL ACETATE + GALANGIN

Key Benefits

• Supports a relaxed and quiet state of mind
  

• Encouraging positive mood signals
  

• Soothe and relaxing digestive ecosystem
  

• Cultivating an ecosystem for a steady flow of 'happiness' signals

Origin & Agricultural Zones

• India, Typically in zones 9-12