Obtained from the fruit of Mangifera indica, more commonly known as the mango, this jewel of the tropics truly lives up to its reputation as the queen of fruits. Originating from South-East Asian, North American and South American regions, mango is prized for its fibrous content that promotes a healthy balance in the digestive system and satiates the appetite. But the real hero of this fruit is the phytochemical Mangiferin, celebrated for its potent antioxidant properties. This all-rounder fruit is a tribute to cellular health and vitality, gradually enhancing cellular quality over time.
Phytonutrient
MAGNIFERIN
Key Benefits
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Supporting healthy and regular digestion
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Encouraging active satiety
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Promoting cellular health and vitality
Origin & Agricultural Zones
- Mexico, Zones 10-12; preferring tropical and subtropical climates