Emerging from the Petroselinum crispum plant, parsley is more than just a culinary staple providing a burst of green color and a hint of flavor to dishes. This leafy herb is a veritable treasure chest of flavonoids and carotenoids, compounds known for their role in enhancing gut health and sustaining muscular function. Among its flavonoids, apigenin stands out for its potent antioxidant properties, which support the modulation of the gut microbiome ecosystem. Coupled with myristicin, a unique phytochemical found in parsley, it fosters both mental and muscular detoxification.
This dynamic combination promotes a state of alertness, supports a well-balanced gut environment for improved satiety, and sustains active muscle function - encapsulating the impressive power of parsley.
Phytonutrient
APIGENIN + MYRISTICIN
Key Benefits
Origin & Agricultural Zones
- Germany, Tunisia, Zones 4-9; prefers cool seasons.