The Poblano Pepper, a culinary superstar across the globe, hails from the Capsicum annuum plant family. Notably, it boasts the key compound capsaicin, which imparts its characteristic spiciness. Striking a perfect balance between heat and intensity, it's more agreeable to the gut ecosystem when paired to its hotter cousin, the Cayenne.

The capsaicin works to encourage energy metabolism and muscle function, stimulating a phenomenon known as 'thermogenesis'—the process of heat production. This process accelerates metabolism and manages energy release while promoting muscle contraction and relaxation. With this addition to the ingredient mix, the muscular ecosystem maintains an active pace, aiding recovery from wear and tear.

Phytonutrient

CAPSAICIN

Key Benefits

• Facilitating energy release and metabolism
  

• Facilitating proactive muscular activity maintenance - promoting muscular contraction and relaxation

Origin & Agricultural Zones

• United States, Zones 9-11; warm-season crop