Harvested during the first blush of spring when the tea leaves are still tender and full of vitality, White Tea, a special variety of Camellia sinensis, is treasured for its subtly nuanced flavor and remarkable portfolio of health-supporting phytochemicals. Unlike its more processed kin – black and green teas, White Tea is lightly handled, preserving the integrity of its rich catechin content.

Catechins, a type of polyphenol, are formidable antioxidants with the potential to bolster cognitive functions. Their positive impacts extend to fostering creative thinking and supporting recall capacity, integral to our cognitive experience. These antioxidants operate by counteracting oxidative stress, a significant factor contributing to cognitive decline, thus fostering a healthy cognitive environment conducive to optimal cognitive functioning.

A unique characteristic of this specific variety of White Tea is its natural decaffeination, a feature that sets it apart from many of its caffeinated counterparts. This attribute can be particularly beneficial for individuals sensitive to caffeine or those who prefer to enjoy their tea later in the day. - a sophisticated balance for active cognition without caffeine.

Phytonutrient

CATECHINS

Key Benefits

• Non-caffeinated stimulant
  

• Fostering environment for optimal cognitive functions
  

• Supporting recall and creative thinking capacity

Origin & Agricultural Zones

• China, Typically zones 6-9; however, with care, they can be grown in cooler zones as well.